COCONUT, VANILLA & ALMOND BUTTER SMOOTHIE #drink #sweet

All great turmoil is ahead for us. With so much bedlam this end of the week, a basic, non-muddled breakfast was a need. As the climate temperature increments, so does my yearnings for smoothies. Oddly enough that I can't clarify, smoothies amid the colder months don't interest me. Insane on the grounds that I drink frosted espresso and down frozen yogurt like its leaving style throughout the entire year. I revealed to you I'm a lil strange… .

Coconut milk and almond margarine make a smooth surface, with new vanilla bits all through in this almond spread smoothie, no bananas here! To adjust a weeks ago's Mexican celebration, I improved the smoothie with dates; which I cherish for their caramel connotations. Dates are a staple in our home from making our preferred hors d'oeuvre to eating straight with a spoonful of almond spread for a speedy pre-exercise lift me up. So delicious.

While this almond spread smoothie is a smooth, compelling and sound smoothie to begin your day, I relish it the same amount of for a night top to a tumultuous end of the week.

So please pardon me will I go hit the nap only a couple of increasingly multiple times.

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Ingredients

• 1 cup canned coconut milk, shaken
• 1/4 cup almond butter
• 10 small dates
• 1 tsp vanilla paste, (or vanilla extract)
• 2 cups ice
• Sweet Leaf Stevia Vanilla Creme , or Truvia , to taste
• Optional: Vanilla Protein Powder

Instructions

1. Add all ingredients except ice to blender. Puree well.
2. Add ice and blend until ice is all crushed and smoothie is well blended and smooth.
3. Pour into two glasses and serve immediately.

For more detail : bit.ly/2Mf68WJ

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