Simple Candied Orange Peel Recipe – simple to make, incredible for tidbit, trimming and preparing. Ideal for the occasions!
HOW TO STORE CANDIED ORANGE PEEL?
Store in an impenetrable holder in the ice chest for as long as two months. It is significant that yo refrigerate or solidify the sweetened orange strip, since it will solidify in all respects rapidly at room temperature (even the best compartments may leek air). On the off chance that it solidifies a great deal, it gets unsavory to eat and unusable for most preparing activities.
This Candied Orange Peel looks so charming in these little glass containers. It makes the ideal stocking stuffer for foodies. You can likewise utilize it as a piece of your vacation style. These smaller than expected containers look so happy!
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INGREDIENTS
- 2 oranges — medium size
- 3 cups sugar — divided
- 2 cups water
INSTRUCTIONS
- Cut a little from the top and bottom of oranges, then score the skin into 4 verticals segments and peel (leave white pith). Cut skin into 1/4-inch strips.
- Combine 1 cup of sugar with 2 cups of water in a saucepan and bring to a boil. Once the sugar is dissolved, add orange peel. Bring to a simmer. Cook for 45 minutes. Keep an eye on it closely and if the water starts to evaporate too quickly, remove from heat earlier that the 45 minutes mark.
- Remove from heat and drain well. Be careful, it is hot! Let it cool for 15 minutes.
- Spread 2 cups of sugar over a large tray. Add orange peel and roll into sugar.
- Transfer to ait-thight containers and refrigerate for up to 2 months.
For more detail : bit.ly/2M4rPbC
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