Basil Lemonade #drinks #summer

There's an astonishing café in Bakerfield, California called Moo Creamery. Pretty much every time we went there, we would arrange their Basil Lemonade. Here in Alaska, we make our very own custom made adaptation.

I suggest keeping a decent starting with no outside help lemonade formula in your formula box. This one is unadulterated and basic, however extremely delightful – the ideal refreshment for a warm day. What's more, with the expansion of the basil it goes from heavenly directly to wonderful. Make a major pitcher and serve it for a group… look out… it vanishes rapidly!

I adore basil lemonade. My children thought it was unusual I was placing "lettuce" in the beverage however then couldn't get enough.

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Ingredients :
For the Simple Syrup:

• 1c sugar
• 1c water

For the Lemonade:

• 1 recipe simple syrup
• 1c freshly squeezed lemon juice
• 4c cold water
• 4 basil leaves, chiffonade
• lemon slices

To make the Simple Syrup:

1. In a saucepan, cook water and sugar over medium heat until the sugar is completely dissolved and the mixture is a clear syrup. Set aside.
2. To a pitcher, add lemon juice, simple syrup, and cold water. Stir and taste. If too sweet (every batch is different according to your lemons), add more cold water until desired sweetness is reached. Add basil, lemon rounds and ice just before serving. Stir and serve.

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