These strawberry cheesecake fat bombs give all the sweetness you hunger for. Fat bombs are incredible on the ketogenic diet to help your longings and yearning. Berries are a famous lower carb decision, and you needn't bother with numerous to draw out the flavor. Furthermore, who doesn't love strawberries and cream cheddar!
I held this formula to 4 fixings. The cream cheddar, Kerrygold spread and Swerve are keto/low carb staples in my home, so keeping the fixings available is somewhat of a sure thing.
You could substitute different berries as well, or different organic products that are lower carb. Envision raspberry, blackberry or blueberry! Contingent upon your full scale inclinations, you can add more berries to make it more enhanced. What's more, utilize crisp or solidified – either works. That way you don't need to sit tight for the prime berry season to have these treats.
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INGREDIENTS
- 4 oz butter, softened
- 8 oz cream cheese, softened
- 10 strawberries, chopped
- 1/4 cup powdered erythritol (we use Swerve)
INSTRUCTIONS
- Mix all ingredients until blended throughly.
- Scoop into balls or spoon into silicon moulds.
- Freeze until firm.
- Store in the freezer.
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