PEACH COBBLER MUFFINS #cupcake #dessert

These Peach Cobbler Muffins are the ideal sweet bite! This is such a simple formula, that taste's much the same as Grandma's peach shoemaker! What's more, the best part? They're considerably simpler to make than a conventional shoemaker and have the ideal disintegrate beating!

I used to imagine that fall was my preferred season, yet in the course of the most recent couple of years spring has unobtrusively led the pack. I can't disclose to you the amount I adore new, in season foods grown from the ground and all the delightful things I can make with in season produce.

These Peach Cobbler Muffins are outright flawlessness amid peach season, yet they're even tasty made with canned peaches!!

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Ingredients
For the muffins:

• 1 1/4 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 2 cups chopped fresh (or canned) peaches
• 1/2 cup whole milk
• 1 egg
• 1/4 cup vegetable oil

For the streusel topping:

• 1/4 cup all purpose flour
• 1/4 cup white sugar
• 1 pinch cinnamon
• 3 tablespoons cold unsalted butter

Instructions
For the muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups.
2. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
3. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
4. Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.
5. Portion the batter out into the muffin cups evenly (about 3/4 full).

For the topping:

1. Combine the flour, sugar and cinnamon in a small bowl and stir.
2. Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
3. Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping.
4. Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

For more detail : bit.ly/2PmVWwo

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