HOT CRAB DIP RECIPE #appetizer #dinner

Hot Crab Dip Recipe – a simple and tasty gooey plunge that will be a hit and any gathering. A somewhat fiery crab dunk that is prepared in minutes.

I can hardly imagine how the occasions are around the bend. Time has recently flown by, and will be gone before you know it. With bunches of gatherings coming up, simple tidbits and bites to serve at gatherings are an absolute necessity!

The main thing we did was concocted a menu. We bantered about a full supper, similar to tangerine coated ham, with every one of the sides and everything. Be that as it may, at last chose a couple of hors d'oeuvres and sweets was all we required. That way the visitors could blend and appreciate the gathering. Clearly my Hot Crab Dip made the menu, however then we additionally included a veggie plate, and Sandra's Classic Cheese Fondue. We cubed Italian bread for the fondue scoops, and after that made a portion of my celebrated Garlic Bread too.

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Ingredients

• 1 (8 oz) package cream cheese
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup shredded Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 pound lump crab meat
• 1 Tbls lemon juice
• 1 tsp hot sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded Parmesan cheese , for topping
• 1 Tbls sliced green onions

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
3. Pour into a 1 quart baking dish. Sprinkle with remaining Parmesan cheese.
4. Bake for 25-35 minutes until bubbly and hot.
5. Remove from the oven and top with green onions.
6. Serve with tortilla chips or crostini

For more detail : bit.ly/2JvWvAG

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