Heavenly Chocolate Rocky Road Candy! {5 Ingredients!} #dessert #sweet

I adore, let me underline "LOVE" this Heavenly Chocolate Rocky Road Candy! I can't avoid chocolate and marshmallow in anything. It's one of my untouched most loved mixes ever!

It's hands-down the best marshmallow treat around the Christmas season. I could completely eat it consistently!

Is it true that you are an enthusiast of sweet and salty? Assuming this is the case, this is a fantasy! If not, simply sub the salted simmered peanuts with unsalted broiled peanuts, however to me, it's what makes these so luscious when you eat them down. 🙂

Shamefully rich, velvety dull chocolate, cushioned marshmallows and crisp salted simmered peanuts are what's in these eminent bars!

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Ingredients

• 1 package Ghiradelli dark chocolate wafers 12 ounce, or good quality chocolate
• 1/8 cup butter
• 1 can sweetened condensed milk 14 ounce
• 2 1/2 cups dry-roasted salted peanuts
• 1 package miniature marshmallows 16 ounce

Instructions

1. Line a 9 x 13 inch pan with wax paper.
2. In a microwave-safe bowl, melt the chocolate and butter under 50% power and check it every 20 seconds until melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted).
3. Stir in sweetened condensed milk and blend.
4. Add peanuts and marshmallows and stir into chocolate mixture.
5. Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.
6. Cut into squares and serve.

For more detail : bit.ly/2wmTn1j

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